This completely revised and up to date reference offers finished insurance of the most recent advancements and medical advances in dairy microbiology―emphasizing probiotics, fermented dairy items, disorder prevention, and public future health and regulatory keep an eye on criteria for dairy meals.

Containing greater than 2350 bibliographic citations, tables, drawings and photographs―550 greater than the former edition―Applied Dairy Microbiology, moment version is a useful reference for all foodstuff and dairy microbiologists, scientists, and technologists; toxicologists; nutrients processors; sanitarians; dietitians; epidemiologists; bacteriologists; public well-being and regulatory team of workers; and veterinarians; and a big textual content for upper-level undergraduate, graduate, and continuing-education scholars in those disciplines.

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