The farming and agri-food sectors are confronted with an expanding call for by way of shoppers for high quality items. the present significant questions are hence how to find caliber, and the way to extend the standard of animal items to meet those new requisites. for this reason why the farm animals fee of the ecu organization of Animal construction (EAAP) organised a selected consultation in this subject in September 2004. This consultation handled the manipulation and evaluate of bovine milk and meat composition and caliber utilizing a number of symptoms (commercial, actual, biochemical, molecular or other). those symptoms are any approach, organic trait, or actual estate that may be necessary to foretell a high quality trait. caliber comprises: sensory features, dietary houses of goods, their skill to be processed and likewise any attention of traceability (genetic, geographic or dietary traceability). therefore, the total spectrum of caliber attributes is mentioned. symptoms can also be regarded as predictors. during this recognize, individuals speak about the detection early in lifetime of the power of animals to provide meat or milk of top quality. signs can also be worthwhile for shoppers after they purchase meat or milk, as reputable or advertisement indicators of caliber.

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